Herbs are not only useful in the kitchen but also have numerous health benefits. They can be grown in gardens, balconies or even on windowsills. With the right conditions, herbs can grow quickly, making them a popular choice for gardeners in India. In this article, we will discuss the top fastest growing herbs to plant in India from April to June.
- Mint (Pudina): Mint is an herb that is easy to grow and can thrive in a wide range of conditions. It can be grown in pots or directly in the ground. Mint prefers partial shade and moist soil. It can be harvested in just a few weeks after planting.
- Coriander (Dhaniya): Coriander is another herb that is easy to grow and commonly used in Indian cuisine. It can be grown in pots or directly in the ground. Coriander prefers well-drained soil and partial shade. It can be harvested in about 3-4 weeks after planting.
- Basil (Tulsi): Basil is an aromatic herb that is commonly used in Italian cuisine. It prefers warm temperatures and plenty of sunlight. Basil can be grown in pots or directly in the ground. It can be harvested in about 4-6 weeks after planting.
- Thyme (Banajwain): Thyme is a herb that is commonly used in Mediterranean cuisine. It prefers well-drained soil and plenty of sunlight. Thyme can be grown in pots or directly in the ground. It can be harvested in about 4-6 weeks after planting.
- Sage (Kamarkas): Sage is a herb that is commonly used in Western cuisine. It prefers well-drained soil and plenty of sunlight. Sage can be grown in pots or directly in the ground. It can be harvested in about 6-8 weeks after planting.
- Oregano (Ajwain ka Patta): Oregano is a herb that is commonly used in Italian and Mexican cuisine. It prefers well-drained soil and plenty of sunlight. Oregano can be grown in pots or directly in the ground. It can be harvested in about 6-8 weeks after planting.
- Rosemary (Gulmehandi): Rosemary is a herb that is commonly used in Mediterranean cuisine. It prefers well-drained soil and plenty of sunlight. Rosemary can be grown in pots or directly in the ground. It can be harvested in about 8-10 weeks after planting.
- Chives (Hara Pyaaz): Chives are a herb that is commonly used in French cuisine. It prefers well-drained soil and partial shade. Chives can be grown in pots or directly in the ground. It can be harvested in about 6-8 weeks after planting.
- Parsley (Ajmoda): Parsley is an herb that is commonly used in Italian cuisine. It prefers well-drained soil and partial shade. Parsley can be grown in pots or directly in the ground. It can be harvested in about 6-8 weeks after planting.
- Dill (Suva): Dill is an herb that is commonly used in Indian cuisine. It prefers well-drained soil and partial shade. Dill can be grown in pots or directly in the ground. It can be harvested in about 4-6 weeks after planting.
In conclusion, these are the top 10 fastest growing herbs to plant in India from April to June. With proper care and attention, these herbs can provide an abundant harvest in just a few weeks. Happy gardening!